Caper Butter Sauce (for fish)

(not my picture)

I had this at a dinner party and begged the recipe. It's nice and easy, but classy (ie contains butter and cream) making it a great choice for impressing people.

INGREDIENTS

• 1x tbsp Butter
• 60ml cup drained Capers
• 2x Garlic cloves, minced
• 60ml cup dry white Wine
• 300ml cups Cream
• Do Not over-salt (maybe none)

METHOD

1. Melt butter
2. Add capers, garlic, 1 minute
3. Add wine, simmer, reduce 1 minute
4. Add cream, bring to boil, 
5. Lower heat and thicken to coat back of a spoon (10 mins)
6. Season, and serve