Caramelized Shallots

(not my picture)

Quite impressive yet really easy. Once you've had these you'll want them again.

INGREDIENTS

• Shallots
• Butter
• Sugar
• Good vinegar - I like red wine vinegar for this
• Salt & pepper
• Fresh thyme or parsley to garnish

METHOD

1. Peel off the dry outer layers and sauté in butter and sugar for 10 mins
2. Add some red wine vinegar, salt, pepper, toss around for a bit
3. Transfer to a small baking dish
4. Put in pre-heated 200 C oven for 20 mins or so...